#MINI LEMON CURD TART SERIES#
#MINI LEMON CURD TART FREE#

The best lemon tart I had ever eaten was actually a lemon meringue pie at Eleven Madison Park in New York, a few years ago over a business lunch. However, the following recipe happens to be inspired by the lemon curd of the English kitchen.Ī lemon tart is traditionally made with a shortcrust pastry base and filled with a tart lemon custard, and which is then baked in the oven until the filling is just set but still tender. When I think of lemon tarts, I think of the French classic, tarte au citron. A simple but spectacular looking dessert! Toasted Coconut Nest Cupcakes at Nina Hendrick Design Co.Delightful no-bake Lemon Curd Tarts made with crushed speculoos or digestive biscuits and topped with a homemade lemon curd.

#MINI LEMON CURD TART FREE#

Gluten Free Double Chocolate Chip Cookies at Taryn Whiteaker Lemon Shortbread Squares at A Pretty Lifeĭairy Free Avacado Egg Salad at Simple Stylings

Lemon Cheesecake Mini Tarts at The House of Woodįlower Pretzels at Home Made Lovely (formerly AKA Design) The Best Carrot Cake Recipe at Happy Happy Nester

Painted Easter Cake with Chocolate Nest at Craftberry Bush Gluten/Dairy Free Easter Egg Lemon Sugar Cookies at Zevy Joyįresh Citrus Angel Food Cake with Lemon Curd at Sincerely, Marie Designs Low Fat Oreo Fluff Dessert at On Sutton Place Raspberry Lemon Quench at The Happy HousieĪmazing Gluten Free Popovers at Willow Street InteriorsĮasy Strawberry Ice Cream Cake at My Uncommon Slice of SuburbiaĬhocolate Challah Bread at Place of My Taste

#MINI LEMON CURD TART SERIES#

Let us know what you think about these tiny little delights below! Be sure to stop by the Southern food blog my mom and I write together, Biscuits & Burlap, to see what classic Southern favorites and creative takes on those classics we’ve been cooking lately!ĭo you want to see more delicious Spring-inspired recipes? Here are several that our blogger friends are sharing, as part of the Seasonal Simplicity series hosted by Krista at The Happy Housie.

small piece of strawberry (or any berry).

Garnish Ideas for Lemon Cheesecake Mini Tarts: Share a photo and tag us - we can't wait to see what you've made! Garnish any way like and you have an impressive lemony Springtime dessert! Print Pour the lemon layer on top of the cheesecake in a mini fillo shell and refrigerate them for a couple hours. The lemon curd layer adds something really special as you mix eggs (with a couple extra yolks), fresh squeezed lemon juice, sugar, and butter in a small skillet. It’s a mixture of whipped cream, cream cheese, sugar and vanilla. The no-bake cheesecake layer is a favorite from our blog when we made Mini Chocolate Chip Cheesecakes. You won’t believe how easy these lemon cheesecake mini tarts are to whip up.

The creamy cheesecake layer cuts through the tartness of the lemon curd layer to make it the perfect springtime dessert. These little guys are no-bake too, and you just can’t beat that. Hi there! It’s Sara from Biscuits & Burlap and I’m so excited to be sharing a Spring-inspired recipe on the House of Wood for the very first time! I love two-bite desserts and feel like they’re so much more well-received at a gathering than something big and heavy, especially after a filling meal. These easy, no-bake lemon cheesecake mini tarts have a light and creamy cheesecake layer on the bottom and a tangy lemon custard layer on top, all made in a crisp fillo shell.

Mini lemon curd tart